I snagged this recipe from @jessicaashwellness and it’s such a yummy gluten free treat that we love making. super easy to make, and they’re gluten free, of course!
wet ingredients:
1 cup grass fed butter
1 cup coconut sugar
1/2 cup raw honey
1 tsp vanilla
2 pastured large eggs
dry ingredients:
2 cups @bobsredmill GF flour
2 cups GF rolled oats
6 TBSP brewer’s yeast
1 tsp baking soda
1 tsp sea salt
combine wet with dry and then add organic semi-sweet chocolate chips.
bake at 350 for 11-12 minutes. makes about 30 cookies.
PS – I get my favorite silpat, baking sheet, and cookie scooper from Williams Sonoma.
Hope you enjoy as much as we do. Don’t let the title fool you – they are deeeeelish ????
