I absolutely love cooking and experimenting in the kitchen. It’s something that helps me to disconnect from the busy world and decompress. I’ve fallen in love with baking sourdough and it’s been one of those things that have helped me find my love for the kitchen again after becoming a mom.
I used to share recipes weekly, so I am getting back into the habit of doing so. This easy recipe is perfect for the summer and would be great for a pool day, vacation snack, or Greek-inspired dinner. My Greek salad is so simple, and the flavors are incredible.
What you’ll need:
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1 chopped red onion
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1 chopped cucumber
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1 chopped red pepper
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2 tablespoons chopped parsley
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¼ cup of goat feta
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Sprinkle of sea salt
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Drizzle of balsamic
This is a staple in our house, especially in the heat of the summer! We pair this with our homemade tzatziki and Greek roasted chicken. Recipes to come. Stay tuned!
